V2 Recipe - Frozen Chocolate Bananas!
Frozen Chocolate Bananas!
Let’s bring back the summer with these awesome homemade treats🍦.
You definitely don’t need to be a chef for this one, this super-simple to make Frozen Chocolate Bananas can be something to make by yourself or get the children involved.
▶Nutrition:
☞Per serving:
407 Calories
21g Carbs
33g Fat
5.4g Protein
▶Prep time:
☞Freeze time in total 30 minutes
▶Ingredients:
1/2 medium banana (59 grams)
1/2 tbsp Vegetable oil
42 1/2 grams Dark chocolate
☞Ingredients scaled to: 1 serving
▶Method:
Instructions are based on the original recipe of 4 servings
☞Line a baking sheet with nonstick foil or parchment paper.
☞Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
☞Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
☞Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
☞Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
🌟Give these a go and let me know how you get on :)
✔Watch this space as we share more from our V2 recipe database and K’s kitchen.
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